Potato, Cucumber and Dill Salad

Potato, Cucumber and Dill SaladThis potato salad lets you enjoy farm fresh goodness, is easy to prepare, and tastes delicious. You can buy the potatoes, the green onions, the cucumber and the dill at Dentz Orchards and Berry Farm.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 6


  • 2 lb (1 kg) small potatoes, halved
  • 2 green onions, thinly sliced
  • 1 cucumber, cut into bite-size pieces
  • 1/4 cup (50 mL) crumbled feta cheese
  • 3 tbsp (45 mL) chopped fresh dill
  • 1/2 cup (125 mL) plain yogurt
  • 1/4 cup (50 mL) mayonnaise
  • 2 tbsp (25 mL) fresh lemon juice
  • 1/2 tsp (2 mL) each salt and pepper


Place potatoes in large pot of cold salted water; bring to boil. Reduce heat and simmer, partially covered, until just tender. Drain and place in large bowl; let cool completely.

Add green onions, cucumber, feta, and dill to cooled potatoes.

In small bowl, stir together yogurt, mayonnaise, lemon juice, salt and pepper; pour over potato mixture and gently toss. Serve immediately or cover and refrigerate until ready to serve.

Nutrients per serving

Protein: 6 grams; Fat: 7 grams; Carbohydrate: 29 grams; Calories: 196; Fibre: 3 grams; Sodium: 350 mg